Our Owner, Sue Sa
Born and raised in Visalia, Sue has been the proud owner of Sue Sa's Creative Catering for almost 20 years, serving residents of the Central Valley.
Sue started her restaurant and hospitality career at several local establishments: Vintage Press and The Depot. Her career path led her to graduate from Golden Sate Business College in Hospitality Restaurant Management in 1990. With the opening of the NEW Radisson Hotel, she joined the Radisson Hotel Team as Assistant Restaurant Manager, Banquet Manager, where she oversaw the bar, room service and eventually became Director of Catering. With the sale of the Radisson Hotel in March of 1998 Sue Sa’s Creative Catering was born to carry on her food and beverage experience. Sa believes, “We understand that food is a very intricate part of every event we serve. Our personalized service sets us apart from other establishments. Our team listens to your wants and needs to guide you effortlessly through the planning and implementation of your event”.
Make your event a success. Contact our catering company in Visalia, California, for more information about our event planning and catering services.